RECIPE – Pasta Ceci

Ingredients

  • 1 can chickpeas
  • 1/4 – 1/2 cup olive oil
  • 1 medium-sized onion
  • 1 – 2 cloves garlic
  • salt & pepper
  • grated Parmesan cheese

Directions

In a basic saucepan, heat olive oil. Cut onion into quarters and then slice width-wise to produce strips. Saute the onion in the oil. After softening for a few minutes, add sliced garlic. Saute onion and garlic until fully wilted.

Add chickpeas with fluid to saucepan. Mix together and let simmer until beans are soft. Add salt and pepper to taste and simmer until done.

Mix sauce with just-drained pasta. Serve with sprinkle of fresh, grated Parmesan and ground pepper.

Read my observations.

Advertisements

One response to “RECIPE – Pasta Ceci

  1. If you like your pasta with a little zip, I recommend using Italian red pepper flakes.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s