RECIPE – Pasta Ceci


  • 1 can chickpeas
  • 1/4 – 1/2 cup olive oil
  • 1 medium-sized onion
  • 1 – 2 cloves garlic
  • salt & pepper
  • grated Parmesan cheese


In a basic saucepan, heat olive oil. Cut onion into quarters and then slice width-wise to produce strips. Saute the onion in the oil. After softening for a few minutes, add sliced garlic. Saute onion and garlic until fully wilted.

Add chickpeas with fluid to saucepan. Mix together and let simmer until beans are soft. Add salt and pepper to taste and simmer until done.

Mix sauce with just-drained pasta. Serve with sprinkle of fresh, grated Parmesan and ground pepper.

Read my observations.


One response to “RECIPE – Pasta Ceci

  1. If you like your pasta with a little zip, I recommend using Italian red pepper flakes.

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