The only break from the recipe I make is with the spinach. I use frozen spinach, which is not as easy, but allows me to keep the spinach on hand whenever I need it.
When it’s time to add the spinach, I just throw the frozen square in the middle of the skillet and flip it occasionally to melt the spinach down. This will take quite a while – probably about 15 minutes – but when the spinach is all broken up, it will taste exactly the same.
Actually, I’m not sure of that since I’ve never made it with real spinach. I should probably try that.