RECIPE – Greek Chicken & Orzo

Ingredients

  • 2 cans of chicken stock (or 4 cups using bouillon cubes)
  • 1 cup finely chopped onion
  • 3/4 TSP dried oregano leaves
  • 2 cups orzo (rice-shaped pasta)
  • 1 lb. boneless chicken breast, diced
  • 3 cups packaged, washed, torn spinach leaves
  • crumbled feta cheese

Directions

In a large skillet, heat stock, onion and oregano to a boil. Add orzo and reduce heat. Cover and simmer for about 6 minutes, stirring occasionally.

Add chicken and cook 6 minutes longer (covered) or until chicken and pasta are cooked. Stir in spinach and heat just until spinach wilts. Remove from heat and top with cheese.

Read my observations.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s