RECIPE – Balsamic Vinaigrette

Why buy grocery store salad dressing when you can easily make some of your own? Except for the oil and vinegar, which should stay in a 2-1 ratio, the below ingredient amounts are just guidelines. Change the mix at your own discretion.


  • 1 cup olive oil
  • 1/2 cup balsamic vinegar
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 clove garlic, sliced
  • 2 tbsp Dijon mustard
  • 1 tbsp lemon juice


Mix all ingredients thoroughly.

Serve over salad (duh).


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