RECIPE – Meatballs & Peas


  • Meat mix
  • 2 tbsp olive oil
  • 1/4 cup dry Vermouth
  • 1 medium onion, chopped
  • 1 package frozen peas
  • salt & pepper


Shape meat mixture (same as Stuffed Peppers) into small balls, and brown on all sides in olive oil in a coverable skillet. Remove meatballs from pan and saute onion until soft. Return meatballs to pan.

Add Vermouth and cook 2 – 3 minutes. Add package of frozen peas, and salt & pepper to taste. Cover and cook until meat & peas are done, about 15 minutes.

Serve over rice.

Read my observations.


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