Ah, franks and beans. Sometimes there’s nothing better than eating like a hobo.*
But I have a question: what about the process of making baked beans “vegetarian” also makes them red? Did some assembly line jokester add a bunch of ketchup into the vegetarian version just for fun? Because that coloring is pretty odd.
By the way, the wieners are turkey and thus ok for my semi-vege wife (in case you were wondering).
*No offense to Internet-enabled hobos.