This was going to be a revolutionary post. It really was.
I thought by objectively presenting both sides of the “ketchup on eggs” debate, I would usher in a new age of open and fair discourse within the food blogging community. Proponents and detractors alike would flock to the site and engage in a spirited discussion of condiments and protein.
But then I started gagging.
The foods in the above two pictures are so fundamentally incompatible that it is making me sick. Only through sheer force of will do I continue to write.
So, instead of the democratic exchange of ideas that I intended, I will extend my sincerest apologies to my wife and all those who follow the bizarre, stomach-turning ritual of mixing the red and yellow. You win.
Now, if you’ll excuse me…