What makes this sandwich a classic is the bread. Without that perfectly sliced Trader Joe’s Tuscan Pane, this would just be an ordinary, cheesy mess.
Look at how the bread becomes a nice golden brown. That, my friend, is the mark of toasted perfection.
The tuna (albacore with a little mayo) and the cheese (Alpine Lace muenster) are replaceable. But the bread… well, that makes the sandwich.
Question: Which of your favorite sandwiches would be seriously diminished without the right bread?