Sometimes, when making stuffed peppers, you’ll end up with leftover meat. The first thing you want to do in this situation is remain calm. Remember: meat is your friend.
To keep your dinner from being ruined, simply form the meat into small balls and cook them alongside the peppers.
Don’t view this as a personal failure. When you end up with meatballs, everybody wins.
Question: What other mistakes have you turned into culinary gold?