There’s something to be said for a no-frills, un-supersized, plain ol’ hamburger.
And that’s exactly what they serve to perfection at P.J. Clarke’s, an old fashioned eatery with a straight-ahead style.
Being the cheapo that I am, I ordered a plain hamburger (sans blue cheese, as opposed to the picture) when a friend invited me out to lunch at the restaurant’s Lincoln Center location. It’s unfortunate that the nostalgia doesn’t apply to the prices, because the burger was the only thing on the menu under $10.
When the waiter brought it to the table, on a small plate with nothing but a pickle to accompany it, I could only stare in disbelief. How would I be satiated by such a miniature serving of meat?
Well, I’m an official convert: size DOESN’T matter.
I bit through this succulent masterpiece like it was butter. The burger was moist and juicy, and in its unadorned state, exuded a recognizable beef flavor that often gets overshadowed by meaningless toppings. Somehow, despite looking as if it would fall apart, the paddy stayed together beautifully… that is, until I finished it five minutes later.
Now THAT is one tasty burger.