Schnitzel and pork ribs and ice cream…oh my!
Posted in Cooking, Events
Tagged Be Inspired, cooking demonstration, J, offal, pork, pork cafe, pork ribs, Richard Blais, schnitzel, The Breslin, WD-50, Wylie Dufresne
Richard Blais is a truly nice guy and an amazing chef. He also plays one on TV.
And although part of me wishes his last name was “Blaze” and he secretly fought crime with a combination of modern gastronomical techniques and hair product, that’s just not him. The guy is a beast in the kitchen, but one of the most cordial, approachable of the new rank of “food celebrities.”
How do I know this? I actually got a chance to meet the winner of Top Chef All-Stars last week at the National Pork Board’s pop-up Pork Inspiration Cafe.
Posted in Events, NYC
Tagged Be Inspired, cooking demo, ham schnitzel, National Pork Board, pork, pork bolognese, pork chop, Pork Inspiration Cafe, Richard Blais, Top Chef