Dishes

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Enough blathering about restaurants and meager cooking skills! Here, in no particular order, are some of the things I’ve made:

Meatballs & Peas

Shrimp, Chicken and Sausage Gumbo – a site favorite!

Chicken & Couscous

Balsamic Vinaigrette

Broccoli di Rabe Stuffed Bread

Chicken Cacciatore – a site favorite!

Blue Cheese & Caramelized Onion Squares

Tilapia with Balsamic Butter Sauce

Italian Black Beans & Rice

Salmon with Ginger Glaze

Tomato Sauce

Greek Chicken & Orzo

Pasta Bolognese

Pasta Ceci

Chicken Marsala

Stuffed Peppers – a site favorite!

Chicken & Artichokes

Chicken Soup

Citrus Mushroom Risotto with Spicy Garlic Shrimp – a site favorite!

Seared Salmon with New Potatoes and Dijon Broth

Cuban Chicken Pizza

Icebox Cake

Sweet Potato Gnocchi

Bittersweet Chocolate Truffles

Lemon Squares

Apple Pie

Apple Cake I & II

Pumpkin Chocolate Chip Cookies

Chocolate Mousse

Seared Scallops with Brandied Leeks & Mushrooms

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2 responses to “Dishes

  1. Do you have a recipe for Gnocci Profumati ala Pizza and Brew?

  2. Well, I don’t know exactly how Pizza & Brew (a New York Italian joint) does it, but this is the closest recipe I can find. This is assuming you have already-made gnocchi.

    A little warning: this is not from an American website, so the metric system is in full effect.

    GNOCCHI PROFUMATI

    Preparation time: 10 min.
    Cooking time: 15 min.

    Ingredients:
    – 450 grams of potato dumplings
    – 200 grams of Taleggio (an Italian cheese)
    – 1 cup cream
    – Stem of chives
    – Salt
    – Black pepper

    Directions
    1. Cook the gnocchi in boiling salted water, then drain when they rise to the surface.
    2. In the meantime, melt the cheese in pieces in a saucepan with the cream. Then add the chives to season. Add gnocchi when cheese is completely melted and mixed with the cream. Mix in salt and a good ground black pepper. Buon appetito!

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